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Authentic Turkish smoked string cheese made from high-quality cow’s milk. Chechil is hand-pulled and braided, giving it a firm yet elastic texture. Lightly salted and traditionally smoked, it offers a rich, slightly tangy flavor ideal for snacking, salads, or pairing with wine and bread.
Produced by Yörüksüt in Mersin, Turkey, this cheese follows strict quality standards, ensuring only the finest milk and artisanal techniques are used. Its unique stringy texture makes it perfect for both casual eating and culinary presentations.
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