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Traditional Turkish butter made from fresh, high-quality cow’s milk sourced from the lush pastures of the Taurus Mountains. The milk is carefully fermented to develop a rich, natural aroma and then churned by skilled artisans to achieve a smooth, creamy texture. With a high fat content of 82%, this butter offers a full, authentic flavor that enhances breads, pastries, sauces, and cooking.
Yörüksüt emphasizes strict quality control, testing milk for fat content, dry matter, pH, and antibiotic residues before production. Produced in Mersin, Turkey, this butter represents the authentic taste of Turkish dairy craftsmanship, perfect for those who value traditional methods and premium ingredients.
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