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If you grew up in one of the Balkans, Bambi Lane Plazma needs no introduction. First introduced in 1967 as a delicious, not-too-sweet biscuit for infants and toddlers with nutritive value, Bambi Lane Plazma quickly became a beloved tea-time and breakfast treat for people of all ages. Made with simple, pure ingredients including wheat flour, sugar, honey and milk, Plazma biscuits are enriched with calcium, iron, zinc, vitamins C and B6, niacin and thiamin. Bambi Lane Ground (Plazma Mljevena) is a finely ground version of our original biscuit. With a taste similar to graham crackers, Bambi Lane Ground (Plazma Mljevena) is traditionally served with milk to kids at breakfast in the form of a creamy porridge. Plazma Ground is also an indispensable ingredient in baking! You might be inspired to dust them over ice cream or yogurt with berries. Generations of families have grown up with Plazma. For a vegan and sugar-free version of our original Plazma, try Bambi Lane (Plazma) Posno biscuits.
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